Tuna Tar Tar: $13.95
Fresh Sashimi Tuna & Avocado cube stacked in citrus marinade atop a bed of Asian Slaw. Topped with sesame seeds. Served with House-Made Pub Chips.
Bang Bang Shrimp: $13.95
Golden Crispy Shrimp tossed in Sweet Thai Chili sauce and topped with Sriracha Mayo and Sesame Seeds.
Beef Satay: $11.95
Beef Street-Style Satay Skewers. Served with Sweet-N-Savory Thai peanut sauce.
Grilled Reindeer Venison: $14.95
Sliced Grilled Reindeer venison, over bed of sautéed wild mushrooms and finished with Agrodolce Gastrique
Pecan-Crusted Goat Cheese Salad: $9.95
Pecan-Crusted goat cheese, on fresh Spinach. Topped with Caramelized onions, Roasted red peppers. served with lemon-thyme vinaigrette.
-Add Blackened Chicken $3.50 -Add Blackened Shrimp $5.00
Pork Belly Nachos: $10.50
Melted Bier Cheese over house-made Pub Chips topped with Pico De Gallo, Cheddar-Jack Cheese, Green Onions and Slow-cooked Pork Belly.
Smoked Salmon Carpaccio: $13.95
Citrus Arugula Salad with diced onions, capers, on a bed of thinly sliced Smoked Salmon. Finished with Dill Aioli.
Sweet & Savory Flatbread: $13.95
Flatbread with Tomato Jam Base, Smoked Shoulder Bacon, Roasted Red Peppers, Caramelized Onion & topped with Blue Cheese Crumbles.
Grilled Chicken & Goat Cheese Flatbread: $13.95
Garlic White Wine Base. Topped with Grilled Chicken, Goat cheese, diced tomatoes, Basil Chiffonade & finished with a Balsamic Demi Glaze.